Eggless Chocolate Cake (Cocoa-Only, Not Too Sweet)

Ingredients • 150 g flour (1 cup) • 30 g unsweetened cocoa powder • 100 g sugar (½ cup — intentionally low) • 1 tsp baking soda • ½ tsp salt

Wet: • 240 ml milk (or plant milk) • 80 ml neutral oil (sunflower, colza, etc.) • 1 tbsp vinegar or lemon juice • 1 tsp vanilla (optional) • 120 ml hot water or coffee

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Preheat oven to 180°C cook for 40 min